4460108 Food Safety (5 cr)
Cooperation network course
Network: Sport and Health Studies in Lake Land Finland
Available for: Doctoral studies, Master's students, Bachelor's students and Bachelor's and Master's students
This course is offered through the Network for Sports and Health Studies in Lake Land Finland. These studies are available for bachelor's, master's and doctoral degree students studying in Faculty of Sport and Health Sciences.
Description
Elintarvikehygienia, lisäaineet ja uudet säilyvyyttä parantavat menetelmät Ruokamyrkytykset ja elintarvikeinfektiot, keinoja mikrobiologiseen laadunhallintaan Elintarvikelainsäädäntö, elintarvikeväärennökset ja niiden torjunta
Learning outcomes
Study unit is available only in Finnish. Please change the language to Finnish in Peppi and read the description in Finnish.
Additional information
Tarjontatieto: Tämä opintojakso on kaikille avoin. Opintojakso on pakollinen ravitsemustieteen 2. vuosikurssin opiskelijoille.
Description of prerequisites
Ravitsemustieteen perusopinnot.